BAKED PESTO SALMON

Baked Pesto Salmon image

Prepare our Baked Pesto Salmon with leeks and carrots for your dinner entrée tonight. With only five ingredients needed, our easy Baked Pesto Salmon is drizzled in dressing, wrapped in foil and cooked until crispy.

Provided by My Food and Family

Categories Recipes

Time 35m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 leek, white and light green parts cut into thin 3-inch-long strips
2 carrots, cut into 3-inch matchlike sticks
1 lb. skinless salmon fillet
1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
1/2 cup KRAFT Balsamic Vinaigrette Dressing, divided

Steps:

Heat oven to 400ºF.
Place vegetables on large sheet of heavy-duty foil; drizzle with 1/4 cup dressing.
Top with fish; spread with pesto. Drizzle with remaining dressing. Fold foil to make packet.
Bake 25 min. or until fish flakes easily with fork.

Nutrition Facts : Calories 360, Fat 23 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 610 mg, Carbohydrate 13 g, Fiber 2 g, Sugar 7 g, Protein 24 g

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