AVOCADO SALAD (ENSALADA DE AGUACATE)
While this originates in Cuba it's typical of latin cusines throughout Mexico and South America.
Provided by Annacia * @Annacia
Categories Other Salads
Number Of Ingredients 5
Steps:
- MARINATE THE ONION:. Place the onion slices and vinegar in a resealable plastic bag, press out as much air as possible, and close the bag.
- Alternatively, place the onion and vinegar in a small bowl and put a piece of plastic wrap directly on the surface of the ingredients so that the onion slices remain submerged in the vinegar.
- Allow the onion to marinate for at least 30 minutes. A couple of hours is better
- ASSEMBLE SALAD:. Reserve a few tablespoons of the vinegar used to marinate the onion before draining the onion slices and setting aside.
- Place the avocado slices on a serving platter and top with the red onion slices.
- Drizzle the oil and reserved red wine vinegar over the salad and season with salt and pepper to taste.
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