SARAH'S AMAZING VEGETARIAN LASAGNA

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Sarah's Amazing Vegetarian Lasagna image

I don't remember where I got the recipe, but I make it as often as possible. Even though my DH is a "nothing-but-meat-and-potatoes" kinda guy, this dish is his favorite, and I'm lucky if I get a piece before he eats it all!

Provided by I Cook Therefore I

Categories     Stew

Time 3h20m

Yield 12 serving(s)

Number Of Ingredients 16

1/4 cup olive oil
1 onion, diced
4 button mushrooms, sliced
1 eggplant, diced
1 carrot, shredded
1/4 cup red wine
1/4 cup chopped flat leaf parsley
15 ounces canned whole tomatoes
4 ounces canned tomato sauce
1 teaspoon oregano
1 teaspoon basil
1 teaspoon parsley
1 (8 ounce) container ricotta cheese
1 3/4 cups freshly shredded parmesan cheese
3 1/2 cups shredded mozzarella cheese
12 lasagna noodles, cooked

Steps:

  • Heat olive oil in a large skillet until shimmering.
  • Add onion, eggplant, and mushrooms to skillet. Cook for 15 minutes, or until all ingredients are soft.
  • Add carrot, wine, parsley, tomato sauce, and whole tomatoes to skillet. Break up tomatoes with the back of a spoon.
  • Add oregano, parsley, and basil to the sauce.
  • Simmer sauce uncovered for about an hour and a half, or until thick.
  • Preheat oven to 350 degrees Fahrenheit.
  • Grease the bottom of a 9 x 13" baking dish with non-stick cooking spray.
  • Spread about 1/4 of the sauce in the bottom of the pan. (About 1 1/4 cups).
  • Layer 4 of the lasagna noodles on top of the sauce.
  • Dot the noodles with 1/3 of the ricotta cheese.
  • Spread 1 cup of the mozzarella over the ricotta and noodles.
  • Spread 1/2 cups of the Parmesan over the mozzarella.
  • Repeat steps 7-11 two more times.
  • Spread the last of the sauce over the Parmesan, and then spread the last of the Parmesan and mozzarella over the sauce to prevent it from burning.
  • Bake at 350 degrees for 1 hour and 15 minutes, or until hot and bubbling.

Nutrition Facts : Calories 349.1, Fat 19.1, SaturatedFat 9.2, Cholesterol 48.7, Sodium 546.1, Carbohydrate 24.9, Fiber 2.9, Sugar 3.9, Protein 19.1

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