WEDDING CHAMPAGNE PUNCH

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Wedding Champagne Punch image

Make and share this Wedding Champagne Punch recipe from Food.com.

Provided by ratherbeswimmin

Categories     Punch Beverage

Time 20m

Yield 3 quarts

Number Of Ingredients 5

2 cups orange juice (not from concentrate)
2 cups cranberry juice
1 cup fresh lemon juice
1 cup sugar
2 (750 ml) bottles champagne, chilled

Steps:

  • In a large pitcher, combine the orange juice, cranberry juice, lemon juice, and sugar; stir until the sugar dissolves.
  • Pour the mixture into a punch bowl; add the champagne, and stir gently until well blended.
  • Add a block of ice or an ice ring made in a Bundt pan and ladle the punch into punch cups.

Nutrition Facts : Calories 849, Fat 0.7, SaturatedFat 0.1, Sodium 31.4, Carbohydrate 125.2, Fiber 0.6, Sugar 107.3, Protein 1.8

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