SHRIMP CURRY ~ FLAVORS OF CAPE COD

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Shrimp Curry ~ Flavors of Cape Cod image

This dish can be served as either a main dish served over rice or as an appetizer with an Indian sideboy ~ ~ salted peanuts, kumquats, chutney, sliced banana, coconut, chopped radishes, chopped pepper, etc. warmed in a chafing dish with toast points. Recipe was submitted by Sarah Fisher in the cookbook, Flavors of Cape Cod.

Provided by Carol Junkins

Categories     Seafood

Time 15m

Number Of Ingredients 11

4 Tbsp butter
1 large onion chopped, about 1 cup
4 Tbsp flour
1 red apple, skin left on, cored and chopped
1 1/2 lb cooked, shelled, deveined, medium sized shrimp
1/2 c plain yogurt
2-3 tsp curry powder
2 tsp salt
1 c water
2 cucumbers, peeled and seeded, cut in pieces same size as shrimp
1 c tomato juice

Steps:

  • 1. Saute' apple and onion in butter until soft ~ about 5 minutes. Stir in curry powder. Cook, stirring constantly, one minute. Mix in flour, stir for one minute, add salt, tomato juice and water. Bring to boil and simmer for 5 minutes covered. Add shrimp and cucumber. Heat, stir often, until curry is very hot and cucumber tender. Stir in yogurt.
  • 2. Serve in chafing dish with toast points for appetizer, or over rice for main meal.

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