PICKEREL FISH TACOS

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PICKEREL FISH TACOS image

Categories     Sandwich     Fish     Tomato     Side     Quick & Easy     Backyard BBQ     Grill/Barbecue     Healthy

Yield 8

Number Of Ingredients 17

Fish
2 fresh pickerel filets
Salt, pepper & cayenne pepper
Pico de gallo
2 tomatoes - diced
1 white Spanish onion - diced
1 Handful of chopped cilantro
2 jalapeno peppers diced
1 pinch salt
½ cup lime juice
4 tbsp Olive oil
Lime Crema
1 cup mayonnaise
1 cup sour cream
4 tbsp lime juice
Tortilla
8 small tortilla

Steps:

  • For the Fish Grill for 4 min per side then finish off by squeezing fresh lime juice on the filets Take off the grill and flake in a bowl then put aside. For the Pico de gallo Mix in a bowl all the ingredients in a bowl and set aside For the Lime Crema Mix all the ingredients together in a bowl and set aside For the Tortilla Top the tortillas with equal parts fish then top with a tbsp or 2 of Pico de gallo and 1 tbsp of Lime crème and garnish with chopped radishes and more cilantro. Serve and enjoy.

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