AVOCADO LIME RICE WITH GRILLED SHRIMP
This recipe for Avocado Lime Rice with Grilled Shrimp combines veggies, grains, and protein for a meal that is ready in just over a half hour (including prep), and serves four. For simple 1+1+1 meal ideas and inspiration, visit Thirdoftheway.ca or share your #weekdaywin on social media to inspire others. Nutrition Facts. Per 1/4 recipe: Calories 240, Fat 13g, Cholesterol 40mg, Sodium 460mg, Carbohydrates 24g, Fibre 2g, Sugars 0g, Protein 7g
Provided by Robyn Murrey @foodlover121
Categories Seafood
Number Of Ingredients 10
Steps:
- Cook rice according to package directions. Meanwhile mix avocado with lime juice, cumin and half the salt and half the cilantro or parsley. Stir into rice
- Meanwhile, preheat grill to high, grease grate well. Toss shrimp with oil, garlic, lime zest and remaining salt. Thread evenly onto metal or soaked wooden skewers. Grill skewers, for 2 to 3 minutes per side or until shrimp start to curl and turn pink.
- Serve rice with shrimp skewers. Garnish with remaining cilantro or parsley.
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