SPICY COCONUT SHRIMP-RICE NOODLE SALAD

Spicy Coconut Shrimp-Rice Noodle Salad image

Enjoy a great mix of flavors with our Spicy Coconut Shrimp-Rice Noodle Salad. This Spicy Coconut Shrimp-Rice Noodle Salad with crisp red peppers, toasted coconut and chili-garlic sauce is full of delicious flavor.

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 9

Ingredients

4 oz. rice stick noodles, uncooked
1/2 cup KRAFT Asian Toasted Sesame Dressing
2 Tbsp. chili-garlic sauce
2 Tbsp. grated fresh ginger
1 lb. uncooked deveined peeled medium shrimp
1 red pepper, cut into strips
1 cup shredded carrots
3 green onions, cut into 1-inch lengths
1 cup BAKER'S ANGEL FLAKE Coconut, toasted, divided

Steps:

Cook noodles as directed on package. Meanwhile, mix dressing, chili-garlic sauce and ginger until blended.
Heat 1/4 cup dressing mixture in large skillet on medium-high heat. Add shrimp; cook 4 to 5 min. or until shrimp turn pink, stirring frequently.
Place shrimp in large bowl. Add vegetables, noodles, remaining dressing mixture and 1/2 cup coconut; mix lightly.
Sprinkle with remaining coconut.

Nutrition Facts : Calories 240, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 95 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g