OLIVE TAPENADE

Olive Tapenade image

You're a blender whir away from a traditional French condiment. Delicious served on crackers or with raw veggies.

Provided by Betty Crocker Kitchens

Time 10m

Yield 14

Number Of Ingredients 9

Ingredients

1 1/2 cups pitted kalamata or ripe olives
1/4 cup chopped walnuts
3 tablespoons olive or vegetable oil
3 tablespoons capers, drained
1 1/2 teaspoons fresh rosemary leaves
1 teaspoon Italian seasoning
2 cloves garlic
Chopped red bell pepper, if desired
Assorted crackers, if desired

Steps:

Place all ingredients except bell pepper and crackers in food processor or blender. Cover and process, using quick on-and-off motions, until slightly coarse.
Spoon into serving dish. Sprinkle with bell pepper. Serve with crackers.

Nutrition Facts : Calories 60, Carbohydrate 2 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg

*** Explore more Olive Tapenade Recipes »

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