EASY MEATBALL AND PINEAPPLE KABOBS

Easy Meatball and Pineapple Kabobs image

Meatball kabobs may sound like party food. But this recipe is weeknight-quick-thanks to frozen fully cooked meatballs and two surprise ingredients!

Provided by My Food and Family

Categories Recipes

Time 20m

Yield 4 servings

Number Of Ingredients 5

Ingredients

32 (1-inch) frozen fully cooked meatballs (1 lb.), thawed
1 red pepper, cut into 1-inch pieces
1 can (8 oz.) pineapple chunks in juice, drained
1/4 cup seedless raspberry jam
1/4 cup KRAFT Thick & Spicy Barbecue Sauce

Steps:

Heat grill to medium-high heat.
Thread meatballs, peppers and pineapple alternately onto 8 skewers.
Microwave jam in small microwaveable bowl on HIGH 15 sec. Stir in barbecue sauce; brush half onto kabobs.
Grill 8 to 10 min. or until meatballs are heated through, turning occasionally and brushing with remaining jam mixture for the last 2 min.

Nutrition Facts : Calories 480, Fat 30 g, SaturatedFat 12 g, TransFat 2 g, Cholesterol 55 mg, Sodium 990 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g