BOLOGNESE ZUCCHINI NOODLES

Bolognese Zucchini Noodles image

Yummy and super easy to make Bolognese zucchini noodles!

Provided by Chen Abramovich

Time 40m

Yield 4

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
1 (8 ounce) package button mushrooms, diced
1 medium bell pepper, diced
1 medium red onion, diced
1 medium carrot, diced
2 cloves garlic, minced
1 pound ground beef
10 cherry tomatoes
2 cups vodka marinara sauce
16 ounces zucchini noodles
1 cup baby spinach
salt and ground black pepper to taste
1 teaspoon chopped fresh oregano, or to taste
1 teaspoon chopped fresh basil, or to taste
1 tablespoon grated Parmesan cheese, or to taste

Steps:

Heat olive oil in a large pan over medium heat. Add mushrooms, bell pepper, onion, and carrot; saute until browned, 5 to 7 minutes. Add garlic and cook until fragrant, about 1 minute. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes.
Cut cherry tomatoes in half and add to the meat. Pour in vodka sauce and reduce heat to low. Add zucchini noodles, baby spinach, salt, and pepper. Cook and stir until spinach has wilted, zucchini is tender, and sauce is heated through, about 5 minutes. Add oregano and basil.
Sprinkle Parmesan on top and serve.

Nutrition Facts : Calories 441.5 calories, Carbohydrate 29.1 g, Cholesterol 73.2 mg, Fat 25.3 g, Fiber 6.7 g, Protein 25.6 g, SaturatedFat 8.6 g, Sodium 630.3 mg, Sugar 16.6 g