Best Avocado Feta Omelet Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AVOCADO AND FETA EGG WHITE OMELET



Avocado and Feta Egg White Omelet image

This super simple egg white omelet is loaded with protein and good fats to start your day off right!

Provided by Kimberly Coventry

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Time 10m

Yield 1

Number Of Ingredients 6

½ cup egg whites
1 teaspoon paprika
½ tablespoon olive oil
3 leaves fresh basil
½ avocado, sliced
2 tablespoons crumbled feta cheese

Steps:

  • Mix egg whites and paprika together in a bowl.
  • Heat olive oil in a small skillet over medium heat. Pour in egg white mixture; cook for 1 minute. Place basil leaves over egg whites. Cook until egg white starts to firm up, about 1 minute. Spread avocado on top and sprinkle with feta cheese. Cook for 3 minutes more. Fold in half to form the omelet.

Nutrition Facts : Calories 335.6 calories, Carbohydrate 11.5 g, Cholesterol 16.8 mg, Fat 25.8 g, Fiber 7.6 g, Protein 18.3 g, SaturatedFat 5.9 g, Sodium 420.7 mg, Sugar 2.5 g

AVOCADO AND FETA EGG WHITE OMELET



AVOCADO AND FETA EGG WHITE OMELET image

Number Of Ingredients 1

1/2 cup egg whites

Steps:

  • Mix egg whites and paprika together in a bowl.

AVOCADO & FETA OMELET



Avocado & Feta Omelet image

Make and share this Avocado & Feta Omelet recipe from Food.com.

Provided by FitKimTV

Categories     Breakfast

Time 7m

Yield 1 omelet, 1 serving(s)

Number Of Ingredients 6

1/2 tablespoon olive oil
7 tablespoons egg whites
1 teaspoon paprika
3 large basil leaves
1/2 avocado, sliced
2 tablespoons feta cheese, crumbled

Steps:

  • Heat 1 tablespoon of olive oil in a small pan over medium heat.
  • Mix the egg whites and paprika together; pour mixture into pan.
  • After one minute, place the basil leaves over the egg whites.
  • Once the egg whites start to form, spread out the sliced avocado on top and sprinkle with feta cheese.
  • Let cook for 3 minutes and then remove from heat.
  • Fold half of omelet over and serve.

Nutrition Facts : Calories 358.9, Fat 28.1, SaturatedFat 7.4, Cholesterol 25.3, Sodium 502.5, Carbohydrate 11.9, Fiber 7.7, Sugar 2.8, Protein 18.2

Related Topics