DEEP FRIED BUFFALO CHICKEN SKEWERS RECIPE - (4.2/5)

Deep Fried Buffalo Chicken Skewers Recipe - (4.2/5) image

Provided by á-81356

Number Of Ingredients 9

6 pounds boneless skinless chicken breast, cut into 1 1/2 inch cubes
2 cups flour
1 1/2 teaspoons salt
1 1/2 teaspoons black pepper
12 tablespoons unsalted butter
3 tablespoons cider vinegar
12 tablespoons Frank's hot sauce
1 1/2 teaspoons tabasco sauce
6 cups vegetable oil

Steps:

In a medium bowl, combine flour, salt, and pepper. Lightly dredge chicken in flour, shaking off any excess. Place chicken pieces on skewers. Place skewers on a plate or baking sheet and set aside. In a small saucepan, melt butter over medium high heat. Add cider vinegar, Frank's, and Tabasco sauce, stirring until well combined. Take off heat and set aside. Put oil in a large stock pot. Oil should come at least three inches up the side of the pot. Heat oil over high heat to 380°F. Place three skewers into pot and fry until just cooked through, about 4 minutes. Transfer to a paper-towel lined baking sheet to get rid of any excess oil. Continue frying remaining skewers in batches. Transfer skewers to a large bowl or casserole dish. Stir sauce until it's well combined then pour over skewers and rotate until well coated. Serve immediately.