AVOCADO CREAM

Avocado Cream image

This cream, also delicious with tortilla chips, can be made two hours ahead and stored in the refrigerator.

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes

Time 5m

Yield Makes 1 3/4 cups

Number Of Ingredients 6

Ingredients

2 ripe avocados, pitted, peeled, and coarsely chopped
2 tablespoons fresh lime juice (from 1 to 2 limes)
Coarse salt
1 pinch chili powder
2 jalapenos, ribs and seeds removed, finely chopped (about 3 tablespoons)
1/4 cup sour cream

Steps:

In a medium bowl, lightly mash together avocados, lime juice, 1/2 teaspoon salt, and chili powder with a fork or potato masher. Fold in jalapenos and sour cream. Season with more salt and serve.

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