ROCK COOKIES
Drop cookie with dates, walnuts and raisins.
Provided by Peggy Drummund
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 24
Number Of Ingredients 8
Steps:
- Cream together the butter or margarine and the brown sugar. Add the eggs, and beat well. Add the flour and baking soda. Chop the dates, and add them with the raisins and walnuts to the dough.
- Spoon dough onto cookie sheets. Bake at 350 degrees F (175 degrees C) for approximately 8 minutes.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 48.1 g, Cholesterol 59.1 mg, Fat 15.1 g, Fiber 2.7 g, Protein 6.1 g, SaturatedFat 5.6 g, Sodium 128.1 mg, Sugar 32.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love