LOBSTER TAIL WITH LOBSTER SAUCE

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Lobster Tail With Lobster Sauce image

This one is also from the Diana Liu cookbook. I haven't tried this yet. Lobster in my part of the country is too expensive for me to make this.

Provided by CJAY8248

Categories     Lobster

Time 30m

Yield 2 lobster tails, 4-6 serving(s)

Number Of Ingredients 11

2 lobster tails, cut into bite-size pieces, shell left on
1/2 lb ground pork
2 green onions, cut into 1 1/2 ' lengths
4 slices ginger, 1-inch x 2-inch (or 1 Tblsp. ginger juice)
1 tablespoon sherry wine
1 tablespoon preserved black bean, mashed
2 eggs, slighty beaten
1/2 cup broth
2 tablespoons soy sauce
4 tablespoons oil
1/2 teaspoon salt

Steps:

  • Heat 2 Tblsp. oil in frying pan until hot.
  • Saute green onions and ginger 1 minute.
  • Add lobster and stir-fry 4 minutes; remove from pan; set aside.
  • Heat 2 more Tblsp. oil in frying pan until hot.
  • Stir-fry pork and salted black beans 5 minutes.
  • Add broth, soy sauce, sherry, and salt; bring to boil.
  • Pour eggs slowly into pork mixture and stir gently.
  • Add lobster pieces; cook 2 more minutes.
  • Serve hot as part of a chinese meal.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #seafood     #asian     #chinese     #lobster     #shellfish

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