GREEK PORK KEBABS

Greek Pork Kebabs image

Number Of Ingredients 12

1/4 cup Olive Oil
3 tablespoon Lemon Juice
1 tablespoon Red Wine Vinegar
2 tablespoon Fresh Oregano, Chopped
1 tablespoon Fresh Tyme, Chopped
2 teaspoons Garlic, Chopped
1/2 teaspoon Grated Lemon Rind
1 teaspoon Salt
1/2 teaspoon Coarsely Ground Black Pepper
1 cup Plain Greek Yogurt
1 teaspoon Garlic, finely chopped
1/2 teaspoon Salt

Steps:

Combine olive oil, lemon juice, red wine vinegar, oregano, thyme, garlic, lemon rind, salt and pepper in a large bowl. Add pork and toss until well-coated with marinade. Let stand for 10 to 30 minutes.
Heat barbecue or oiled grill pan on high heat.
Thread pork on skewers (if you are using wooden ones, you will need to soak them in water for 30 minutes in advance). Turning occasionally, grill pork for 10 minutes or until browned at the edges and cooked through but still juicy.
Combine yogurt, garlic and salt in a bowl and stir together.
Serve pork with yogurt sauce.