CROCK POT : ORANGE-SPICED SWEET POTATOES

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CROCK POT : Orange-Spiced Sweet Potatoes image

My oven was so full of other prepared dishes being baked that I thougt I would make my sweet potatoes in a crock pot and they truned out so good. I made two pots; one without the nuts and added large marshmellows on top towards the end of cooking just for the little ones at the table. They love them.

Provided by Norma DeRemer

Categories     Potatoes

Number Of Ingredients 10

2 lb sweet potatoes, peeled and diced.
1/2 c light brown sugar, packed
1/2 c (1 stick) of butter or low-fat margarine, cut into smal pieces
1 tsp ground cinnamon
1/2 tsp grated orange peel
juice of one medium orange
1/2 tsp salt
chopped pecans, toasted (optional)
1 small package of large marshmellows (optional)
* to toast pecans, place in a single layer on a cookie sheet and bake at 350 for 10 minutes. watch to not burn. remove from oven and let cool.

Steps:

  • 1. Place all ingredients in a four quart crock pot/slow cooker, except pecans or marshmellows
  • 2. Place the lid on and cook on low for 4 hours or on high for 2 hours or until potatoes are tender.
  • 3. Remove lid and aprinkle pecans or place marshmellows on top before serving, if desired.

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