CRAB AND AVOCADO CROSTINI
Steps:
- Preheat the oven to 400 degrees F.
- Slice the bread into 1/2-inch thick slices. Lightly brush the bread slices with the 3 tablespoons of olive oil. Arrange the bread on a baking sheet fitted with a rack and bake until lightly toasted, about 8 minutes. Remove from the oven and let cool before topping with the crab mixture.
- In a large bowl whisk together the lemon juice, 1/4 cup of olive oil and salt and pepper, to taste. Set aside.
- Add the yellow pepper, the avocado, shallot and the crabmeat to the lemon vinaigrette and toss gently, so as to not break up the crabmeat. Top the bread slices with about a tablespoon of the crab mixture and arrange on a serving platter.
AVOCADO CRAB CROSTINI
These small and decorative toasted baguettes topped with savory avocado and crab spread are easy to prepare, easy to serve and delicious to eat. They make a popular and attractive hors d'oeuvre or appetizer
Provided by TishT
Categories Crab
Time 15m
Yield 24 crostini, 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine crab, mayonnaise, green onion, cheese, pimento, lemon peel, lemon juice and garlic salt.
- To assemble: Top each toasted Baguette slice (or toasted cracker) with 3 tsp of the crab mixture.
- Place an avocado slice on top of each prepared "crostini".
- Repeat, preparing all crostini.
- Refrigerate until ready to serve.
CRAB AND AVOCADO CROSTINI
Make and share this Crab and Avocado Crostini recipe from Food.com.
Provided by Ck2plz
Categories Crab
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400. Slice the bread into 1/2-inch thick slices. Lightly brush with the 3 tablespoons of olive oil. Arrange the bread on a baking sheet fitted with a rack and bake until lightly toasted, about 8 minutes. Remove from the oven and let cool before topping with the crab mixture.
- Meanwhile, in a large bowl whisk together the lemon juice, 1/2 cup of olive oil, and salt and pepper, to taste.
- Add the yellow pepper, avocado, shalllot and crabmeat to the lemon vinaigrette and toss gently, so as to not break up the crabmeat. top the bread slices with about a tablespoon of the crab mixture and serve.
Nutrition Facts : Calories 169.7, Fat 12.2, SaturatedFat 1.7, Cholesterol 28.7, Sodium 146.6, Carbohydrate 7, Fiber 2.9, Sugar 0.6, Protein 9.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #appetizers #eggs-dairy #seafood #vegetables #american #no-cook #refrigerator #dinner-party #finger-food #holiday-event #romantic #crab #dietary #low-cholesterol #low-in-something #shellfish #taste-mood #equipment #presentation #technique
You'll also love