LINGUINE WITH ARTICHOKE HEARTS AND OLIVES

Linguine with Artichoke Hearts and Olives image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 10

Ingredients

0.25 cups olive oil
8 cloves garlic
8 units artichoke hearts
0.25 cups olives
1.25 cups chicken broth
4 units plum tomatoes
8 units basil leaves
1 units salt
1 pounds linguine
2 tablespoons freshly grated

Steps:

Heat the oil in large nonstick skillet over medium flame. Add the garlic and sauté for 1 to 2 minutes, until golden.
Add the quartered artichoke hearts, the olives, and the broth and bring to a boil. Reduce the heat to low and allow the liquid to simmer for about 5 minutes, or until reduced by half. Add the tomatoes and basil, and cook an additional 2 to 3 minutes. Season with salt and pepper.
Place the cooked linguine in a serving bowl. Spoon the sauce over the pasta and toss to combine. Sprinkle with grated Parmigiano-Reggiano.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g