SPINACH LASAGNA ROLLS
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Cook lasagna noodles according to package directions, then rinse in cold water and pat dry with paper towels.
- In a large mixing bowl, combine spinach, ricotta, Parmesan, egg, salt and pepper until combined; set aside.
- Spray a 9x13-inch baking pan with nonstick cooking spray.
- Spread enough marinara sauce in the pan to cover the bottom in an even layer.
- Divide cheese mixture equally between lasagna noodles and spread evenly over each noodle.
- Roll up each noodle and place seam side down in prepared baking dish.
- Spoon remaining marinara over rolled noodles and top with shredded mozzarella.
- Cover with foil and bake for 40 minutes.
Nutrition Facts : Servingsize 2 serving, Calories 2762 kcal, Fat 34 g, SaturatedFat 11 g, Cholesterol 48 mg, Sodium 534 mg, Carbohydrate 525 g, Sugar 22 g, Protein 110 mg
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