AUTUMN SALAD WITH WALNUT VINAIGRETTE

Autumn Salad With Walnut Vinaigrette image

Provided by Kishka

Time 30m

Yield 8 serving(s)

Number Of Ingredients 15

Previous Next

8 cups mixed greens
1 red apple, unpeeled and thinly sliced
1 green apple, unpeeled and thinly sliced
1 cup red grapes, sliced into halves
1 cup green grape, sliced into halves
2 celery ribs, sliced
1/2 cup red onion, thinly sliced
1/2 cup walnuts
1/2 orange, juice of
2 tablespoons Dijon mustard
1 1/2 tablespoons red wine vinegar
1 tablespoon brown sugar
1 garlic clove, minced
salt and pepper, to taste
1/2 cup olive oil

Steps:

To make the vinaigrette (which can be made in advance and refrigerated until needed), combine the walnuts, orange juice, mustard, vinegar, brown sugar, garlic, salt and pepper in a food processor. Begin processing and add olive oil slowly until well blended.
Combine salad ingredients and toss with vinaigrette.

Nutrition Facts : Calories 230.3, Fat 18.6, SaturatedFat 2.4, Sodium 52.6, Carbohydrate 17, Fiber 2.1, Sugar 12.8, Protein 1.9