SPANISH NOODLES
This is really from a childhood memory from my friend Kathy. Her mom made this. It was simple and not spicey. We would laugh later as adults and say how unspanish this was! It is a blank slate for anything you like...mushrooms ..cheese..a bit of cream! I think it could be changed many ways...even sausage!! GO FOR IT! :)
Provided by Claudette Johnson Kircher
Categories Beef
Time 1h
Number Of Ingredients 7
Steps:
- 1. Preheated a heavy large pan. Add some oil to lightly saute onions . Next add ground beef. Brown and drain if too much fat. Stir tomato soup into meat and 1/4 to 1/2 can water. Grease a. Large cassetole dish..about 3 qt.size.....layer ss follows some noodles...meat mixture...a third. Of the peas lightly salt and pepper and dot with butter...ending with butter....cover loosely with foil and bake at 350 for 30 mins until heated through...
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #beef #pasta #vegetables #easy #stove-top #dietary #one-dish-meal #low-cholesterol #low-calorie #comfort-food #low-carb #healthy-2 #ground-beef #low-in-something #meat #pasta-rice-and-grains #tomatoes #taste-mood #equipment #presentation #served-hot #3-steps-or-less
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