AUTUMN APPLE CRISP

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Autumn Apple Crisp image

I make this dessert a lot in the fall, and wasn't even going to post it until a friend called wanting to know how I make apple crisp, as she had just bought a big bag of apples. I honestly thought everyone could throw together an apple crisp, as it's a very forgiving recipe when it comes to measurements; it's easy to wing it. But, for everyone who wants to know or wants a recipe as a starting-point, here's how I make this classic, traditional autumn dessert. Sometimes I even add a handful of raisins in with the apples; depends on my mood. This is very easy to make; the only part that might give you any grief is peeling all those apples.

Provided by Lennie

Categories     Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

2/3 cup all-purpose flour
2/3 cup rolled oats
1/3 cup packed brown sugar
1/2 teaspoon pumpkin pie spice (see directions)
1/4 cup butter or 1/4 cup margarine, melted
8 cups sliced and peeled apples (8-10 apples, depending on size)
1/4 cup white sugar
1/4 cup orange juice
1 tablespoon lemon juice

Steps:

  • First, make topping by combining flour, oats, brown sugar and spice in a small bowl; drizzle melted butter over and then toss mixture together with a fork.
  • Set aside.
  • I am a big fan of the pumpkin-pie spice sold by Penzeys, which contains cinnamon, allspice, nutmeg, ginger, mace and cloves, but you can use any spicing you wish for this--traditional would be to use only cinnamon.
  • If your apples are at all tart, you may want to increase the brown sugar in the topping, as well as increase the white sugar mixed in with the apples; it's your call.
  • As for the apples to use, I make this dessert a lot in the autumn when I always have lots of fresh macintosh apples around; it's also very good when made with northern spys.
  • When topping is made and set aside, preheat oven to 375F and get out an 8-inch square baking pan.
  • Peel, core and slice apples to get your 8 cups and place those directly in the baking pan.
  • Sprinkle white sugar and juices over, and toss well.
  • Sprinkle topping over entire surface of apples.
  • Bake in preheated oven for approximately 40 minutes, or until bubbly and the apples are tender (poke with a fork).
  • Let cool for a bit before eating; it's good warm or cool.
  • I serve it warm, with vanilla ice cream.

Nutrition Facts : Calories 323.7, Fat 8.7, SaturatedFat 5, Cholesterol 20.3, Sodium 61.8, Carbohydrate 61.3, Fiber 5.3, Sugar 38.5, Protein 3.5

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