PAN-FRIED BREADED CELERY ROOT

Pan-Fried Breaded Celery Root image

I often just pan-fry celery root cause it's much faster than just boiling it, though for the sake of time I parboil it for a few minutes. I often make it as a vegetarian main and serve it with different salads.

Provided by Marianne

Categories 100+ Everyday Cooking Recipes Vegetarian

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

2 celeriac (celery roots), peeled and sliced 1/3- inch thick
2 eggs
1 pinch seasoned salt, to taste
4 tablespoons dry bread crumbs
2 tablespoons vegetable oil

Steps:

Bring a large pot of lightly salted water to a boil. Cook celery root slices until lightly softened, 5 to 7 minutes. Pat dry with paper towels.
Beat eggs and seasoned salt in a shallow bowl. Pour bread crumbs into a second bowl. Dredge celery root slices in egg, then dip in bread crumbs.
Heat oil in a skillet over medium heat and pan-fry celery slices on both sides until browned, about 5 minutes.

Nutrition Facts : Calories 286.3 calories, Carbohydrate 41.8 g, Cholesterol 81.8 mg, Fat 10.6 g, Fiber 7.5 g, Protein 9.7 g, SaturatedFat 2.1 g, Sodium 536.9 mg, Sugar 7 g