WHITE CHOCOLATE BAKER'S ONE BOWL BLONDIES

White Chocolate BAKER'S ONE BOWL Blondies image

Try out something different this week with White Chocolate BAKER'S ONE BOWL Blondies. These white chocolate blondies include chopped pecans for a nutty flavor and are a convenient one bowl blondie recipe.

Provided by My Food and Family

Categories Recipes

Time 50m

Yield 16 servings

Number Of Ingredients 8

Ingredients

1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces
1/4 cup butter or margarine
3/4 cup sugar
2 eggs
1 cup flour
1/2 tsp. baking powder
1/2 tsp. salt
1 cup chopped pecans, toasted

Steps:

Heat oven to 350°F.
Line 8-inch square pan with foil, with ends of foil extending over sides. Spray with cooking spray. Microwave chocolate and butter in large microwaveable bowl on HIGH 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs. Add flour, baking powder and salt; mix well. Stir in nuts.
Spread into prepared pan.
Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan. Use foil handles to lift brownies from pan before cutting to serve.

Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 0.8649 g, Sugar 0 g, Protein 3 g