AUTHENTIC MEXICAN RICE
I love Mexican food! This rice dish is fairly mild, and nicely offsets a spicy main dish. It was given to me by a Mexican friend who said this is how her family has always made it.
Provided by Martha Price
Categories Rice Sides
Time 40m
Number Of Ingredients 9
Steps:
- 1. In hot oil, fry rice, garlic and onion until rice is golden brown.
- 2. Dissolve bouillon cube in hot water; add water to rice. Add tomato sauce,salt and pepper to rice and stir to blend.
- 3. Bring to a boil, stirring occassionally, then lower heat and cover tightly. Simmer for 20 - 25 minutes, or until rice is cooked and all liquid has been absorbed.
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