BASIL FRENCH 75
All kinds of cocktails perk up when herbs are added to the mix. The key to extracting the herbs' flavors and fragrant oils is muddling -- done with a traditional bar tool (that's similar to a mortar and pestle but gentler on delicate leaves) or the end of a wooden spoon. Try these cocktails: Mint-Ginger Caipiroska, Cilantro Negroni, Tequila-Thyme Lemonade
Provided by Martha Stewart
Categories Cocktail Recipes
Yield Makes 1
Number Of Ingredients 6
Steps:
- Muddle basil leaves with sugar in a shaker. Add gin, lemon juice, and ice. Shake, and strain. Add ice and Champagne.
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