BIG SOFT GINGER COOKIES
This makes a very tasty moist "fresh out of the oven" flavored cookie--even the next day. These went fast. Recipe courtesy of Barbara Gray of Boise, Idaho and Country Woman October/November 2010.
Provided by AmyZoe
Categories Drop Cookies
Time 42m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy.
- Beat in egg and molasses.
- Combine the flour, ginger, baking soda, cinnamon, cloves, and salt.
- Gradually add to the creamed mixture and mix well.
- Roll into 1 1/2 inch balls and then roll in sugar.
- Place 2 inches apart on ungreased baking sheets.
- Bake at 350 for 10 to 12 minutes or until puffy and lightly browned.
- Remove to wire racks to cool.
Nutrition Facts : Calories 111.8, Fat 4.9, SaturatedFat 3, Cholesterol 18.4, Sodium 105.6, Carbohydrate 16.1, Fiber 0.3, Sugar 8.2, Protein 1.2
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