AUSTRALIAN STYLE HAMBURGER

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Australian Style Hamburger image

From alldownunder.com, they describe this as 'Aussie hamburger ordered "with the lot" - beetroot, pineapple, fried egg, bacon, grilled onion, cheese, tomato, lettuce'. Sounds like a big tasty burger to me!

Provided by loof751

Categories     Australian

Time 20m

Yield 1 burger, 1 serving(s)

Number Of Ingredients 11

125 g beef, mince (ground meat)
1 egg
2 bacon, rashers
1 slice cheese
1 large slice onion
1 large slice tomatoes
1 large slice beetroot (beets)
1 pineapple ring
1 hamburger roll
lettuce
margarine & tomato sauce (ketchup)

Steps:

  • Cut the hamburger roll in half and butter both halves.
  • Toast both bun halves on the grill.
  • Fry the meat patty, the bacon rashers and the onion.
  • Flip the meat patty over and add cheese on top.
  • Fry the egg.
  • Butter the bun and add tomato sauce to taste. Assemble the hamburger: lettuce, tomato, beetroot, onion, pineapple & the meat patty. Top with bacon, egg, cheese and bun top.

Nutrition Facts : Calories 842.3, Fat 48.5, SaturatedFat 21.3, Cholesterol 260.5, Sodium 1124.7, Carbohydrate 72.3, Fiber 8.2, Sugar 24.6, Protein 31.8

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