OLIVE GARDEN SHRIMP CRISTOFORO

Olive Garden Shrimp Cristoforo image

From another recipe site... Haven't tried it yet but it sounds great. Source: General Mills' Olive Garden Restaurant Chain

Provided by AllisonCassatta

Time 1h

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

2 ounces fresh basil leaves (about 2 bunches)
10 ounces butter, softened (2 1/2 cubes)
1 teaspoon garlic, minced
1/4 teaspoon salt
1/8 teaspoon black pepper
3 tablespoons grated parmesan cheese, plus additional (to garnish)
1 tablespoon grated romano cheese
1 lb pasta
1 lb medium shrimp, shelled

Steps:

Remove any large stems from basil and wash leaves. Shake off excess water and dry with paper towel. Place in food processor; with blade attachment process until finely chopped. Process in two batches if necessary to get a uniformly chopped basil. Remove from processor and reserve.
Place butter in small mixer bowl. Using an electric mixer, whip butter until pliable. Add garlic, salt, pepper, parmesan and Romano cheeses, and basil; mix until well incorporated. Basil butter can be used immediately or stored covered in refrigerator for 3 to 4 days.
Cook pasta according to directions, drain well and keep warm.
Melt basil butter in large skillet over medium heat. Add shrimp and sauté just until done, about 2 to 3 minutes.
Serve over hot cooked pasta. Pass freshly grated parmesan cheese.

Nutrition Facts : Calories 2075.4, Fat 123.8, SaturatedFat 75.5, Cholesterol 600.6, Sodium 2751.5, Carbohydrate 174.1, Fiber 7.8, Sugar 6.4, Protein 66.6