AUSSIE SAUSAGE ROLL
A good old favourite. Serve with tomato sauce. This recipe makes 18 rolls Definitely not a recipe for those of us who do not eat red meat and are gluten free.
Provided by Jubes
Categories Lunch/Snacks
Time 55m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Make "stale" breadcrumbs by processing one- or two-day-old bread.
- Preheat the oven to moderately hot 200°C Line 2 oven trays with baking paper.
- Heat butter in a large frying pan and add the onion and carrot. Stir for about 5 minutes, until the onion has softened. Combine the onion mixture, tomato sauce, parsley, sausage mince, beef mince, breadcrumbs, salt and pepper in a large bowl. Mix thoroughly.
- Place a sheet of thawed pastry on a board and cut in half.
- Place one sixth of the mince mixture along the centre of the pastry.
- Roll the pastry over to enclose the mince mixture. Cut this into 3 pieces.
- Repeat with remaining pastry and mince mixture.
- Place sausage rolls on prepared trays. Brush with milk.
- Bake for about 15 minutes or until browned lightly.
Nutrition Facts : Calories 386.6, Fat 27.2, SaturatedFat 8.3, Cholesterol 34.4, Sodium 322.2, Carbohydrate 23.9, Fiber 1.1, Sugar 1.2, Protein 11.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #for-large-groups #lunch #australian #easy #dietary #meat #number-of-servings
You'll also love
