SLOW COOKER BLOODY MARY CHICKEN

Slow Cooker Bloody Mary Chicken image

Make and share this Slow Cooker Bloody Mary Chicken recipe from Food.com.

Provided by lauralie41

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 skinless chicken breasts
1 (33 7/8 ounce) bottle bloody mary mix (extra spicy okay)
1/2 cup celery, chopped
1/2 cup onion, chopped
1/2 cup carrot, chopped

Steps:

Rinse chicken with cold water and pat dry with paper towels. Remove any fat from the chicken and place in the slow cooker.
Pour the Bloody Mary mix over the chicken breasts and add the chopped vegetables. Cook on low for 8 hours. Serve with rice or hot noodles.

Nutrition Facts : Calories 285.6, Fat 6.2, SaturatedFat 1.4, Cholesterol 151, Sodium 295.7, Carbohydrate 3.8, Fiber 1, Sugar 1.8, Protein 50.6

*** Explore more Slow Cooker Bloody Mary Chicken Recipes »

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