AUSSIE MEAT PIE

Aussie Meat Pie image

Provided by muishkas

Time 1h

Yield Serves 4

Number Of Ingredients 12

1 tablespoon olive oil
1 large brown onion, finely chopped
500g lean beef mince
1 tablespoon cornflour
3/4 cup beef stock
3/4 cup tomato sauce
2 tablespoons Worcestershire sauce
1 tablespoon barbecue sauce
1 teaspoon Vegemite
2 sheets frozen, ready-rolled shortcrust pastry, thawed
2 sheets frozen puff pastry, thawed
1 egg, beaten

Steps:

Heat oil in a saucepan over medium-high heat. Add onion. Cook for 3 minutes or until soft. Add mince. Cook for 4 minutes, stirring with a wooden spoon, or until browned.
Mix cornflour and 1 tablespoon of stock to form a paste. Add remaining stock. Add stock, sauces and Vegemite to mince. Bring to the boil. Reduce heat to medium-low. Simmer for 8 minutes or until thick. Cool.
Preheat oven to 220°C.
Grease a pie tin, and line with puff pastry.
Fill the pie with meat, then add pastry to make a top.
Brush with a beaten egg and press sides down to seal. Bake for approx 45 minutes or until golden brown.