ANDREA PUDDING - CREAM CORN SOUFFLE

Andrea Pudding - Cream Corn Souffle image

My daughter Andrea has loved this stuff since she was little. It's a recipe that has been handed down form generation to generation. Now, Andrea makes it anytime we have a family dinner, Thanksgiving, etc. She has adapted it from her great grandmother's recipe to her grandmother's recipe, to her mom's recipe, to my recipe. Wonderful cream corn and cheese souffle for any occasion.

Provided by Fabio

Categories Cheese

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

3 (15 ounce) cans creamed corn (We use Green Giant)
5 large eggs (slightly beaten)
1/2 cup half-and-half
16 ounces of shredded cheese (we use mild cheddar)
salt and pepper

Steps:

1. Pre-heat oven to 350 degrees.
2. Pour cream corn into a large casserole dish.
3. Add eggs, cheese, half-and-half and salt and pepper.
4. Whip until well blended.
5. Bake for 1 hour until eggs fully set and it is slightly browned on top.

Nutrition Facts : Calories 376.8, Fat 19.3, SaturatedFat 10.9, Cholesterol 158.2, Sodium 1091.7, Carbohydrate 36.9, Fiber 2.1, Sugar 5.7, Protein 18.6