TUSCAN PASTA WITH TOMATO-BASIL CREAM RECIPE - (4.6/5)

Tuscan Pasta with Tomato-Basil Cream Recipe - (4.6/5) image

Provided by JUDY2949

Number Of Ingredients 7

1 package refrigerated four-cheese ravioli, 20 ounces
1 jar sun-dried tomato Alfredo sauce, 16 ounces
2 tablespoons white wine
2 medium-size fresh tomatoes, chopped
1/2 cup fresh basil, chopped
1/3 cup Parmesan cheese, grated
Garnish: fresh basil strips

Steps:

Prepare pasta according to package directions. Meanwhile, pour Alfredo sauce into a medium saucepan. Pour wine into sauce jar; cover tightly, and shake well. Stir wine mixture into saucepan. Stir in chopped tomatoes and 1/2 cup chopped basil, and cook over medium-low heat 5 minutes or until thoroughly heated. Toss with pasta, and top evenly with 1/3 cup grated Parmesan cheese. Garnish, if desired. *1 (13 ounce) package three-cheese tortellini may be substituted. **1 (14.5 ounce) can petite diced tomatoes, fully drained, may be substituted.