Best Aussie Meat Pie Recipes

AUSSIE MEAT PIE

Steps:

• Cook onion and meat until meat is well browned. Add 3/4 cup water, stock cubes, sauces and seasonings, bring to the boil, cover and simmer 15 minutes.
• Blend flour with remaining water to make a smooth paste. Add to the meat and bring to the boil, stirring continuously; boil 5 minutes, cool.
• Line a lightly greased pie plate with the shortcrust pastry.
• Spoon in the cooled meat filling.
• Moisten edges of pastry base with water. Top with puff pastry sheet, pressing down gently to seal edges. Trim and score edges. Glaze.
• Bake in very hot oven for 15 minutes, reduce to moderately hot and cook a further 25 minutes or until pastry is goldn.

AUSSIE MEAT PIE

Steps:

• Heat oil in a saucepan over medium-high heat. Add onion. Cook for 3 minutes or until soft. Add mince. Cook for 4 minutes, stirring with a wooden spoon, or until browned.
• Mix cornflour and 1 tablespoon of stock to form a paste. Add remaining stock. Add stock, sauces and Vegemite to mince. Bring to the boil. Reduce heat to medium-low. Simmer for 8 minutes or until thick. Cool.
• Preheat oven to 220°C.
• Grease a pie tin, and line with puff pastry.
• Fill the pie with meat, then add pastry to make a top.
• Brush with a beaten egg and press sides down to seal. Bake for approx 45 minutes or until golden brown.

THE GREAT AUSSIE MEAT PIE

Steps:

• Brown mince.
• Add onion finely diced and brown.
• Drain off fat.
• Add stock cubes crumbled, 1-½ cups of water, salt and pepper and stir until boiling.
• Reduce heat and cover, simmering for an additional 30 minutes.
• Remove from heat.
• In a cup combine flour and extra water and stir until smooth.
• Add flour mixture to meat and stir until combined.
• Return to heat, stir until it comes to a boil and is thickened.
• Add Worcestershire sauce.
• Simmer uncovered for 10 minutes then remove from heat and refrigerate.
• Once cool fill in bottom of piecrust.
• Put top on and pierce the centre with a knife.
• Combine egg yolk with a bit of water and brush over the top.
• Follow directions on frozen pie crusts or bake at 400 for 5 minutes (or until golden brown) then reduce heat to moderate (200) and cook for an additional 10 minutes.

FAIR DINKUM AUSSIE MEAT PIE

Steps:

• Preheat hot oven (200 degrees).
• Line a medium sized oven proof pie dish with 1 1/2 sheets of pastry and trim the edges. Make sure the pastry covers the base and up the sides of the dish.
• Cook mince and onion until mince is brown, season with salt and pepper.
• When meat is cooked, thicken with the Gravy mixture.
• Tip into prepared pie dish.
• Brush around edges with milk. Put the 1 1/2 on top of pie to seal. Trim edges and prick with a fork. Brush with beaten milk.
• Cook in a hot oven 15 minutes, then turn oven back to moderate (180 degrees) and cook a further 20 minutes.
• This pie is great served with mashed potato, peas and plenty of tomato sauce!

THE FAMOUS AUSSIE MEAT PIE

Steps:

• Trim gristle and fat from steak, cut into thin shreds, then chop very finely. Dust with flour, salt and pepper and place in the top of a double boiler or pudding pan.
• Place enough boiling water to come halfway up sides of bowl, simmer for 2 hours or until the meat is very tender. Replace water in saucepan as necessary to maintain level.
• Allow to cool completely.
• Roll out pastry dough thin and cut 3/4 of it to fit individual round, oblong or square pie tins. Line tins with dough, and fill about 3/4 full with meat filling. Cut lids from remaining dough, dampen edges and put into place .
• Cut a vent in the top of each pie for steam to escape. Chill for 15 minutes, then brush with beaten egg. Bake in a preheated hot oven (200 C / 400 F) for 25 minutes or until pastry is puffed and golden. Serve with tomato sauce (ketchup).

DOUBLE~CRUST AUSSIE MEAT PIE

Steps:

• Cook onion and meat until meat is well browned. (Drain grease if necessary.) Dissolve bouillon in 1 1/4 cups boiling water and add. Add ketchup, sauce and seasonings, bring to a boil, cover and simmer 15 minutes. Mix flour with remaining 1/4 cup water til smooth and stir in. Return to a boil, stirring continuously; boil 5 minutes, cool. Line a lightly greased pie plate with the piecrust pastry. Spoon in the cooled meat filling. Moisten edges of pastry with water. Top with puff pastry sheet, pressing down gently to seal edges. *You can also choose to do a lattice top as I prefer to do. Trim and flute edges. Brush with beaten egg to glaze. Bake at 375 degrees for 35-40 minutes or until pastry is golden and done.

FAIR DINKUM AUSSIE MEAT PIE

Steps:

• Preheat hot oven (200 degrees).
• Line a medium sized oven proof pie dish with 1 1/2 sheets of pastry and trim the edges. Make sure the pastry covers the base and up the sides of the dish.
• Cook mince and onion until mince is brown, season with salt and pepper.
• When meat is cooked, thicken with the Gravy mixture.
• Tip into prepared pie dish.
• Brush around edges with milk. Put the 1 1/2 on top of pie to seal. Trim edges and prick with a fork. Brush with beaten milk.
• Cook in a hot oven 15 minutes, then turn oven back to moderate (180 degrees) and cook a further 20 minutes.
• This pie is great served with mashed potato, peas and plenty of tomato sauce!

AUSSIE MEAT PIE

Steps:

• Heat the oil in a saucepan over medium-high heat. Add the onion and fry for 3-4 minutes or until soft and translucent. Add ground beef and cook for 3-4 minutes, stirring and breaking up with a wooden spoon until browned. Combine cornstarch and 1 tablespoon of beef stock and stir well. Set aside. Add remaining beef stock, Worcestershire sauce, tomato paste and Vegemite to beef. Stir well to combine. Add cornflour mixture and stir. Bring to the boil. Reduce heat to low and simmer for 10 minutes or until thick. Remove from heat and cool. Preheat oven to 425°. Grease a pie dish and line with puff pastry Add the cooled filing mixture; brush edges of pastry with milk or beaten egg; put the pastry top on; press edges down with a fork Trim edges and glaze top with milk or beaten egg Bake at 425° for 15 minutes Reduce heat to 375° and bake for 25 more minutes Serve with ketchup.

THE FAMOUS AUSSIE MEAT PIE

Steps:

• Trim gristle and fat from steak, cut into thin shreds, then chop very finely. Dust with flour, salt and pepper and place in the top of a double boiler or pudding pan.
• Place enough boiling water to come halfway up sides of bowl, simmer for 2 hours or until the meat is very tender. Replace water in saucepan as necessary to maintain level.
• Allow to cool completely.
• Roll out pastry dough thin and cut 3/4 of it to fit individual round, oblong or square pie tins. Line tins with dough, and fill about 3/4 full with meat filling. Cut lids from remaining dough, dampen edges and put into place .
• Cut a vent in the top of each pie for steam to escape. Chill for 15 minutes, then brush with beaten egg. Bake in a preheated hot oven (200 C / 400 F) for 25 minutes or until pastry is puffed and golden. Serve with tomato sauce (ketchup).