AUNT VERA'S FRESH PEACH COBBLER

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Aunt Vera's Fresh Peach Cobbler image

This is one of my Aunt Vera's recipes that has been passed down and is an oft requested dish from my kids because Aunt Vera used to make it for them to have after school. It is simple, quick and delicious. You can serve this hot or at room temperature and it is REALLY good with a dollop of peach ice cream or some Cool Whip.

Provided by Sherrybeth

Categories     Dessert

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 6

3 cups fresh peaches, peeled and cut into chunks
1/2 cup butter
1 cup Bisquick
1 cup milk
1 cup sugar
2 teaspoons almond extract

Steps:

  • Preheat oven to 350 degrees.
  • In a 9 x 13 inch baking pan, place the stick of butter and put it in the oven to melt.
  • While the butter is melting, mix the Bisquick, milk, sugar and almond extract.
  • Once butter has melted, pour the liquid mixture over the butter and place the chunks of peaches on top of the batter.
  • Return this to the oven and bake for 45 minutes at 350 degrees.

Nutrition Facts : Calories 310.1, Fat 15.1, SaturatedFat 8.6, Cholesterol 35.1, Sodium 288.2, Carbohydrate 42.1, Fiber 1.3, Sugar 32.2, Protein 2.9

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