APPLE BRANDY PORK CHOPS WITH RAISINS
This is a very tasty but simple and quick dinner for two. Easily done on a week night. I use the small loin center cuts which cook real quick, but you can also use something like a butterfly chop.
Provided by Queen Dana
Categories Pork
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle salt, pepper and thyme on both sides of the pork chops. In a heavy skillet melt butter and brown pork chops on both sides about 3-5 minutes per side. Remove pork and set aside.
- Add shallots to the skillet and saute until they begin to brown. Whisk in sour cream and brandy. Add raisins. Add pork back to the skillet. Allow the sauce to reduce to about half. Serve pork spooning sauce over it.
Nutrition Facts : Calories 397.8, Fat 26.1, SaturatedFat 12.3, Cholesterol 103, Sodium 126.5, Carbohydrate 17.3, Fiber 0.7, Sugar 10.8, Protein 24.3
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