MOLDED RASPBERRY GELATIN

Molded Raspberry Gelatin image

I like the blend of flavors in this refreshing dessert. It is light and very easy to make.

Provided by Taste of Home

Time 20m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

2 packages (3 ounces each) raspberry gelatin
1 cup boiling water
2 cups vanilla ice cream, softened
1 cup orange juice
2 medium bananas, chopped
2 cans (8 ounces each) unsweetened crushed pineapple, drained

Steps:

In a small bowl, dissolve gelatin in boiling water. Stir in ice cream and orange juice until blended. Fold in bananas and pineapple. Spoon into a 6-cup mold coated with cooking spray. Cover and refrigerate until firm. Unmold gelatin onto a serving platter.

Nutrition Facts : Calories 145 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 50mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.