AUNT ROSIE'S GOB CAKE

Aunt Rosie's Gob Cake image

Make and share this Aunt Rosie's Gob Cake recipe from Food.com.

Provided by Lennie

Categories Dessert

Time 45m

Yield 1 two layer ten x fifteen inch cake

Number Of Ingredients 11

Previous Next

Ingredients

1 (18 1/2 ounce) package chocolate cake mix
1 package instant chocolate pudding mix
1/4 cup vegetable oil
1 1/2 cups milk
4 eggs
2 cups icing sugar
1/2 cup milk
1/2 cup shortening
1/2 cup butter
1 teaspoon vanilla extract
3 tablespoons all-purpose flour

Steps:

Preheat oven to 350F (175C).
Grease and flour a 10x15 inch pan; line a second 10x15 inch pan with parchment paper.
In a large bowl, combine cake mix, pudding mix, 1/4 cup oil, 1-1/2 cups milk and 4 eggs; beat 4 minutes on high speed on mixer.
Divide batter into the two 10x15 inch pans.
Bake in preheated oven for 12 to 15 minutes, or until a toothpick inserted into cake comes out clean; allow to cool.
To make the filling: In a large bowl, combine 2 cups icing sugar, 1/2 cup milk, shortening, butter, vanilla and flour; beat with mixer on high speed for 5 minutes, or until it achieves the consistency of whipped cream.
Spread filling over the layer in the greased pan.
Loosen the sides of the other layer by running a knife around the edge between the cake and the pan.
Flip the cake onto the frosted layer.
Remove the pan and parchment paper from the top layer and serve.

Nutrition Facts : Calories 6452.5, Fat 370.8, SaturatedFat 126.1, Cholesterol 1158.3, Sodium 6917.7, Carbohydrate 750.7, Fiber 16.8, Sugar 489.1, Protein 77.7