LAMB SHANKS WITH ARTICHOKE HEARTS

Lamb Shanks With Artichoke Hearts image

Make and share this Lamb Shanks With Artichoke Hearts recipe from Food.com.

Provided by 2Bleu

Time 3h30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 lamb shanks
2 tablespoons lemon juice, divided
salt and black pepper, to taste
2 tablespoons olive oil
2 garlic cloves
1 teaspoon oregano
1 onion, quartered
1/2 cup beef broth
1/2 cup dry white wine
10 ounces artichoke hearts (I use frozen)
1 teaspoon cornstarch
1/4 cup water (or buttermilk)

Steps:

Preheat oven to 300°F.
Rub shanks with 1 tbsp lemon juice and season. In a skillet, saute shanks in olive oil and sear, turning to brown all sides.
Transfer shanks to a casserole dish and sprinkle with remaining lemon juice, garlic, and oregano. Add onion and bake covered, for 2 1/2 hours.
Add beef broth, wine, and artichoke hearts. raise heat to 350°F and bake covered for 30 minutes more.
Transfer lamb and chokes to a platter to keep warm. Mix cornstarch and water in a cup. On stovetop, Add cornstarch mixture to the casserole dish and cook with the lamb juice on med-high heat to thicken.

*** Explore more Lamb Shanks With Artichoke Hearts Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #very-low-carbs #main-dish #lamb-sheep #easy #european #beginner-cook #dinner-party #romantic #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #meat #taste-mood #savory #4-hours-or-less