GRILLED CITRUS CHICKEN
Lemons, BBQ sauce. Dried rosemary leaves. You probably already have these items on hand. Good thing! You'll need them to make this tasty grilled chicken.
Provided by My Food and Family
Categories Home
Time 50m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Squeeze juice from 1 lemon; mix with barbecue sauce and rosemary. Pour half over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 15 min. to marinate. Meanwhile, heat grill to medium heat. Cut each of the 4 remaining lemons into 4 slices.
- Remove chicken from marinade; discard marinade. Place 8 lemon slices on grill grate; top with chicken. Brush with some of the reserved sauce mixture.
- Grill chicken 5 min.; turn. Cook 15 to 20 min. or until chicken is done (165ºF) adding remaining lemon slices to grill the last 4 min. of cooking turning chicken and lemons occasionally and brushing with the remaining sauce mixture.
- Remove chicken and lemons from grill. Discard lemon slices from under chicken. Serve chicken with remaining grilled lemon slices.
Nutrition Facts : Calories 210, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 25 g
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