KICKIN' BACON CHEDDAR TURKEY BURGERS
Finally, a moist delicious turkey burger! I cooked the vegetables before mixing them in, but they can just as easily be added raw. Also, don't worry if a lot of the cheese runs out; it is mostly used to add fat to the turkey to avoid the dry turkey burger many of us are used to.
Provided by sbera007
Categories Poultry
Time 27m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Fry bacon in skillet until crisp.
- Set aside in a paper towel lined strainer to remove excess fat.
- In a food processor or by hand chop the jalepeno, celery, onions, and green pepper.
- (Optional) Spray the same skillet with non stick spray and cook the chopped veggies until tender.
- Add veggies, bacon, Worcestershire sauce, mustard, salt, pepper and Cheddar cheese to the ground turkey. Mix well.
- Form into four patties.
- Cook in a skillet (about 6 minutes per side).
- Add cheese slice for the last three minutes.
- Serve on a toasted bun (no condiments needed).
Nutrition Facts : Calories 614, Fat 44.2, SaturatedFat 22, Cholesterol 198.5, Sodium 1159.7, Carbohydrate 5, Fiber 1.1, Sugar 2.6, Protein 49.4
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