PEACH SYRUP
Provided by Bon Appétit Test Kitchen
Categories Peach Summer Simmer Bon Appétit
Yield Makes 1 1/2 cups (enough for 8 glasses iced tea)
Number Of Ingredients 3
Steps:
- Bring two 16-ounce packages frozen peaches, 3/4 cup sugar, and a pinch of kosher salt to a boil in a medium saucepan. Reduce heat and simmer gently, mashing fruit occasionally with a spoon, until peaches are very tender, 40-45 minutes. Strain into a jar, pressing gently on solids (press too hard and syrup will be cloudy). Cover; chill at least 1 hour and up to 2 weeks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love