AUNT PAT'S LASAGNA

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AUNT PAT'S LASAGNA image

Categories     Pasta

Number Of Ingredients 23

2 lbs Ground Sirloin
Sweet Italian Sausages
1/4 cup Olive Oil
2 Onions (Chopped)
2 Minced Garlic Cloves
--Sauce--
2 #2.5 cans Tomatoes
2 6 oz can Tomato Paste
2 TBS Parsley (Dried)
2 tsp Salt
2 tsp Oregano
2 TBS Basil (Dried)
1/2 tsp Black Pepper
2 whole Bay Leaves
1/2 tsp Sugar
3 8 oz pkgs Lasagna
2 lbs Mozzarella (G)
--Stir Together--
2 lbs Ricotta
1/2 cup Romano (G)
1 cup Parm. (G)
2 Eggs
1 TBS Parsley

Steps:

  • Cook Lasagna noodles in Salt and Water. Drain 1/2 water add Cold Water to stop cooking. Keep in water while layering. Layer in the following order. Meat Sauce Noodle Ricotta Mozzarella Meat Sauce Romano / Parm Cheese Repeat Ending in Sauce and Grated Romano Cheese. Bake @ 350 30 to 40 minutes If made ahead of time and frozen you need to take out of the freezer 2 hours before cooking. Keep foil on while cooking. It may take longer to cook. Let stand for 20 minutes covered with foil before serving.

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