CHICKEN PESTO CAVATAPPI

Chicken Pesto Cavatappi image

Bring home the tastes of Tuscany with our Chicken Pesto Cavatappi recipe that's sure to impress everyone at the table.

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1-1/2 cups cavatappi, uncooked
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/2 lb. asparagus, cut into 1-inch lengths
1/2 cup chopped tomatoes
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
2 Tbsp. milk
1/2 cup KRAFT Shredded Mozzarella Cheese

Steps:

Cook pasta as directed on package; omitting salt. Meanwhile, cook and stir chicken in large nonstick skillet on medium heat 5 to 7 min. or until done. Add asparagus and tomatoes; cook 2 to 3 min. or until heated through, stirring occasionally.
Mix cream cheese spread, pesto sauce and milk until blended; add to skillet. Cook and stir 2 to 3 min. or until heated through.
Drain pasta; add to chicken mixture. Top with mozzarella.

Nutrition Facts : Calories 320, Fat 15 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g