BUTTERMILK CORN FRITTERS
Quick and easy corn fritters. Serve with maple syrup or molasses.
Provided by MARBALET
Categories Appetizers and Snacks
Yield 16
Number Of Ingredients 6
Steps:
- In a medium mixing bowl, sift together baking mix and baking powder. In a small mixing bowl, combine corn and egg.
- Combine egg and flour mixture, stir gently.
- Heat oil in large skillet over medium heat. Drop batter by tablespoonfuls into hot oil one layer at a time. Fry for 2 minutes on each side or until golden brown. Drain fritters on absorbent paper. Serve immediately with maple syrup or molasses.
Nutrition Facts : Calories 255.4 calories, Carbohydrate 31.9 g, Cholesterol 11.6 mg, Fat 14.4 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 318.7 mg, Sugar 18.8 g
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