This is a very basic, yet satisfying way of having bread pudding. It is a little indulgent I have to admit, but not overly so if you serve it with a big salad on the side. I hope you enjoy!
Provided by Lalaloula
Categories Cheese
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 15X15 cm casserole dish with the butter.
- Half bread slices diagonally and layer into the dish.
- In a bowl beat eggs with milk and cream. Season with nutmeg and paprike as well as salt and pepper to taste.
- Pour the egg mixture over the bread slices and top with shredded cheese.
- Bake in the preheated oven at 200°C/400°F for 20 minutes or until set and nicely browned.
- Enjoy! :).
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