AUNT NAN'S CRANBERRY PUDDING
My mother has made this recipe for many years, and is a favorite with our family and friends at Christmas. It is a super make ahead because it freezes so well. You can also make the sauce ahead (refrigerate) and reheat in the microwave.
Provided by WiGal
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- To make the pudding: Preheat oven to 325 degrees.
- In a medium bowl, cream butter and sugar; add evaporated milk and water.
- Using a spoon, stir in flour, salt, baking soda, and cranberries.
- Line 8 sections of muffin pan with paper liners. Spoon batter into muffin pan (it will thick).
- Bake at 325 degrees for 30 minutes.
- To make the butter sauce: Put butter, sugar, evaporated milk, and water in a medium sized sauce pan.
- Bring to a boil, stirring constantly, about 2 minutes.
- Remove pan from heat.
- Add vanilla.
- Pour warm sauce over warm muffins.
Nutrition Facts : Calories 338.4, Fat 13.6, SaturatedFat 8.5, Cholesterol 37, Sodium 428.4, Carbohydrate 52.6, Fiber 1, Sugar 38, Protein 2.9
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